Abstract Pomegranate (Punica granatum L.) is one of the oldest known edible fruits and more and more it arouse interest of scientific community given its numerous biological activities.
Abstract Pomegranate (Punica granatum L.) is one of the oldest known edible fruits and more and more it arouse interest of scientific community given its numerous biological activities.
Acquiring information on consumer preferences
The growing cultivation of pomegranate and the interest of consumers
Food and beverages with healthy
Minor temperate fruit tree species
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